• "Great American Main Street Award® Winner"
    - National Main Street Center, Inc. 2016
  • "The South's Best Small Towns 2017"
    - Southern Living Magazine 2017
  • "4th Best Summer Weekend Escape"
    - USA Today Travel 2014

  • "4th Best Underground Attraction"
    - USA Today 2016 - Consolidated Gold Mine
  • "Best Wine Town Runner Up, Southern Dream Towns"
    - Garden & Gun Magazine 2012
  • "10th Best Historic Small Town"
    - USA Today 2016
  • "10th Best Course You Can Play in Georgia - Achasta"
    - Golfweek Magazine
  • "Dahlonega: Small-town Escape"
    - Southern Living Magazine 2012
  • "Wine Tasting Room Capital of Georgia"
    - Georgia's State Senate Resolution 2015

  • "National Main Street City"
    - National Trust for Historic Preservation
  • "Official Appalachian Trail Community"
    - Appalachian Trail Conservancy 2010
  • "Georgia's Premier Sports Cycling Community"
    - Georgia General Assembly Resolution 2005
  • "Site of First Major U.S. Gold Rush"
    - Thousands of Miners, 1829-1849

ServSafe® Certification Training for Food Service Workers - Re-Certification Exam Only

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Name: ServSafe® Certification Training for Food Service Workers - Re-Certification Exam Only
Date: November 19, 2018
Time: 2:00 PM - 4:00 PM EST
Trip Builder: View Trip
Event Description:
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. This course is conducted in one single 8 hour session with the last 2 hours dedicated for the exam. The majority of the class is an interactive lecture with demonstrations and participatory activities. In addition to the lecture there may be a short video or two to highlight important concepts. The cost of registration includes 8 hrs of class, testing, ServSafe® Manager 7th Edition Coursebook, and certificate.

The New ServSafe® Manager, 7th Edition coursebook contains the latest FDA Food Code updates and is based on a new job task analysis developed exclusively by industry experts. The book focuses intently on the preventative measures to keep food safe, leading to stronger food safety practices and a better trained workforce. MINIMIZE RISK AND MAXIMIZE PROTECTION WITH THIS LATEST EDITION.

Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90 day grace period to comply with the mandatory manager certification. During this 90 day period, the manager or person in charge must demonstrate food safety knowledge. ServSafe® Certification is effective for 5 years.



Sack Lunch is recommended as food options near campus are minimal. 
University of North Georgia
Professional and Continuing Education
Contact Information:
Registration Fee: $80
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