ServSafe® Certification Training for Food Service Workers
The New ServSafe® Manager, 7th Edition coursebook contains the latest FDA Food Code updates and is based on a new job task analysis developed exclusively by industry experts. The book focuses intently on the preventative measures to keep food safe, leading to stronger food safety practices and a better trained workforce. MINIMIZE RISK AND MAXIMIZE PROTECTION WITH THIS LATEST EDITION.
Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90 day grace period to comply with the mandatory manager certification. During this 90 day period, the manager or person in charge must demonstrate food safety knowledge. ServSafe® Certification is effective for 5 years.
*MUST BRING PHOTO ID TO CLASS
*MUST REGISTER FOR CLASS 14 BUSINESS DAYS IN ADVANCE
Sack Lunch is recommended as food options near campus are minimal.